Quality Evaluation of Two Species of Monkey Kola and Their Products download
Quality Evaluation of Two Species of Monkey Kola and Their Products download
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Author: Okudu Helen
Number of Pages: 184 pages
Published Date: 04 Jan 2016
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: English
ISBN: 9783659809385
Download Link: Quality Evaluation of Two Species of Monkey Kola and Their Products
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The study was designed to evaluate the nutrient, anti-nutrient, and phytochemical composition of monkey kola as well as the varietal differences. Aside information on the nutrient composition of monkey kola, the study also has valuable information on the jam making properties, antioxidant content and acclivities of monkey kola and those of their products. Information from this work will be relevant for database food compilers, food manufacturers, and also dieticians. The rich micro-nutrients and bio-active potentials of monkey kola (Cola parchycarpa, Cola lepidota) makes it an interesting fruit that could be incorporated in therapeutic diets.
Read online Quality Evaluation of Two Species of Monkey Kola and Their Products Buy Quality Evaluation of Two Species of Monkey Kola and Their Products Download and read Quality Evaluation of Two Species of Monkey Kola and Their Products ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Quality Evaluation of Two Species of Monkey Kola and Their Products
Quality Evaluation of Two Species of Monkey Kola and Their Products by Okudu Helen
Author: Okudu Helen
Number of Pages: 184 pages
Published Date: 04 Jan 2016
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: English
ISBN: 9783659809385
Download Link: Quality Evaluation of Two Species of Monkey Kola and Their Products
---------------------------------------------------------------
The study was designed to evaluate the nutrient, anti-nutrient, and phytochemical composition of monkey kola as well as the varietal differences. Aside information on the nutrient composition of monkey kola, the study also has valuable information on the jam making properties, antioxidant content and acclivities of monkey kola and those of their products. Information from this work will be relevant for database food compilers, food manufacturers, and also dieticians. The rich micro-nutrients and bio-active potentials of monkey kola (Cola parchycarpa, Cola lepidota) makes it an interesting fruit that could be incorporated in therapeutic diets.
Read online Quality Evaluation of Two Species of Monkey Kola and Their Products Buy Quality Evaluation of Two Species of Monkey Kola and Their Products Download and read Quality Evaluation of Two Species of Monkey Kola and Their Products ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Quality Evaluation of Two Species of Monkey Kola and Their Products